Line Cook II (Culinary Specialist II)
Los Angeles, California
University of Southern California
From fine dining restaurants to residential dining,USC Hospitalityserves thousands of students, athletes, faculty, and staff, as well as our many visitors. Hospitality is one of the six core business units that compriseUSC Auxiliary Service...
24d
| Job Type | Full Time |
Berkeley, California
Description Job Duties and Responsibilities Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensu...
24d
| Job Type | Full Time |