New

Senior Custodian, Nutrition

University of California - Los Angeles Health
United States, California, Los Angeles
Dec 10, 2025
Description Under the supervision of the Principal Food Service Manager, the Senior Custodian is responsible for various tasks in support of patient and production meal service. Ensures that patients receive appropriate trays and snacks within specified time frames. Maintains nourishments/supplies on the nursing unit pantry. Provides room service information to patients. Maintains cleanliness within the kitchen in accordance to prescribed safety, sanitation and food handling practices and procedures. Qualifications Able to read and write standard English. Ability to perform basic arithmetic. Ability to follow standardized recipes. Knowledge of general and nutrient modified diets. Ability to work in standing position for a long period of time; stretch, bend walks, stoops, and reaches repetitively. Ability to work in hot, cold and/or wet areas, lift (40) pounds, push loaded carts weighing (350) pounds. Ability to conform to dress code. Ability to work in a non-smoking environment. Ability to practice safe food handling techniques. Must have good hygiene. Must have the ability to adjust to fluctuating work load and adhere to production schedules. Interpersonal skills to interact effectively with co-workers, customers, supervisors and managers.