Line/Prep Cook - TE

Cooks and prepares orders for our 8th Floor ?Hotel Restaurant, Smitty's Study Pub. Maintains inventory levels, ensuring enough product is prepared for service while not creating waste. Assists Chefs with Catering and Banquet preparation as needed. Has high sanitation and cleaning standards, communicates well with FOH and other culinary team members. Closes and cleans the kitchen at the end of each shift, leaving it better than you found it. Assists with the supervision of student staff and dishwashers.

• Adheres to federal, state, campus, and local food safety regulations, policies, and procedures

• Greets customers, answers questions, and provides information regarding food preparation and associated activities

• Cleans, inspects, and maintains kitchen equipment and work areas

• Performs routine and non-routine food preparation activities including cook to order and specialty foods

• Trains and guides student workers

UW Madison- Wisconsin Union - Fluno Center Kitchen

$18.36 per hour

-Held a job position for more than 3 months

-Kitchen experience

N/a

Click the "Apply" button to start the application process.

You will be prompted to upload the following documents:

-Resume

Applicants needs to attach a Resume

Rod Rotar

rod.rotar@wisc.edu / 608-263-5596

• Relay Access (WTRS): 7-1-1. See RELAY_SERVICE for further information.

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