Summer 2026 R&D Intern

Primary Duties / Responsibilities:

• Learn about DFA and the different careers within the Food Industry
• Assist with the development of new products, improvement of existing products, maintenance of cost-effective formulations, and timely resolution of technical service issues related to Fluid, Cultured, and Frozen Dairy Products
• Complete Laboratory testing and Conduct Pilot Plant trials
• Research, design, propose, and complete a summer project aligned with the candidate's interests. Project work will include collaborating with suppliers, sales, and/or marketing to design a new product that aligns with potential business opportunities.

Educational Requirements: Will have completed at least their sophomore year of an undergraduate program and at most have recently completed an undergraduate degree.

Desired Degree Focus: Food Science

Also acceptable: Culinology, Biological Systems Engineering, Chemical Engineering, Microbiology

An Equal Opportunity Employer including Disabled/Veterans