Cook

Description

Become part of an inclusive organization with over 40,000 teammates, whose mission is to improve the health and well-being of the unique communities we serve.

Summary:
The Cook prepares hot foods for patients, residents, cafeteria visitors, and Adult Day Health participants utilizing HACCP standards, standardized recipes, and appropriate dietary restrictions and following regulatory agency standards.

Responsibilities:

*Prepares all hot and cold food for all service areas according to appropriate menus using standardized, approved recipes.
*Packages and stores prepared meals and ingredients according to foodservice safety standards.
*Organizes, cleans and sanitizes work area for effective, safe use.
*Produces food with a minimum of waste of resources, including time or ingredients.

Qualifications

Required
*High school diploma or equivalent
*Two (2) years of experience working in a commercial food preparation setting
Preferred
*Experience working in a cafeteria or other institutional foodservice setting

Legal Employer: Pardee - HCHC

Entity: Pardee UNC Health Care

Organization Unit: Dietary Services

Work Type: Full Time

Standard Hours Per Week: 40.00

Work Assignment Type: Onsite

Work Schedule: Variable

Location of Job: PARDEEHOSP

Exempt From Overtime: Exempt: No